Grilled vegetable salad recipe

Name: Grilled vegetable salad recipe
Total time: 30 min
Ingredients: 2 beef tomatoes; 2 large green peppers; 1 aubergine; 2 garlic cloves, crushed; ½ small red onion, finely chopped; ½ tbsp unrefined sunflower oil or cold-pressed rapeseed oil, plus extra for oiling (optional – see tip); 1 tbsp roughly chopped fresh dill; 1 tbsp roughly chopped fresh flatleaf parsley; 1 tbsp roughly chopped fresh coriander; 1 tbsp roughly chopped fresh basil; Lemon juice to taste; Crusty bread to serve

www.deliciousmagazine.co.uk

The secret to Olia Hercules' vegetable recipe is to make sure the veg are properly charred. Try cooking them on the barbecue for extra smoky flavour

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

2 beef tomatoes
2 large green peppers
1 aubergine
2 garlic cloves, crushed
½ small red onion, finely chopped
½ tbsp unrefined sunflower oil or cold-pressed rapeseed oil, plus extra for oiling (optional – see tip)
1 tbsp roughly chopped fresh dill
1 tbsp roughly chopped fresh flatleaf parsley
1 tbsp roughly chopped fresh coriander
1 tbsp roughly chopped fresh basil
Lemon juice to taste
Crusty bread to serve