Grilled vegetable salad recipe | delicious. magazine

Name: Grilled vegetable salad recipe | delicious. magazine
Total time: 30 min
Ingredients: 2 beef tomatoes; 2 large green peppers; 1 aubergine; 2 garlic cloves, crushed; ½ small red onion, finely chopped; ½ tbsp unrefined sunflower oil or cold-pressed rapeseed oil, plus extra for oiling (optional – see tip); 1 tbsp roughly chopped fresh dill; 1 tbsp roughly chopped fresh flatleaf parsley; 1 tbsp roughly chopped fresh coriander; 1 tbsp roughly chopped fresh basil; Lemon juice to taste; Crusty bread to serve

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The secret to Olia Hercules' vegetable recipe is to make sure the veg are properly charred. Try cooking them on the barbecue for extra smoky flavour

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

2 beef tomatoes
2 large green peppers
1 aubergine
2 garlic cloves, crushed
½ small red onion, finely chopped
½ tbsp unrefined sunflower oil or cold-pressed rapeseed oil, plus extra for oiling (optional – see tip)
1 tbsp roughly chopped fresh dill
1 tbsp roughly chopped fresh flatleaf parsley
1 tbsp roughly chopped fresh coriander
1 tbsp roughly chopped fresh basil
Lemon juice to taste
Crusty bread to serve