Grilled Vegetable Salad Recipe - Pillsbury.com

Ingredients

• 4 cups uncooked radiatore (nuggets) pasta (8 oz)
• 4 medium tomatoes, chopped
• 3 tablespoons chopped fresh oregano leaves
• 2 cloves garlic, finely chopped
• 1/4 cup extra-virgin olive oil
• 1/4 cup white wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground black pepper
• 1 yellow bell pepper, quartered
• 1 red bell pepper, quartered
• 1 medium zucchini, halved
• 1 large onion, cut into 1/4-inch slices
• Olive oil cooking spray
• 1/4 cup crumbled feta cheese (1 oz)