Tuna Corn Chowder - Restaurant Association of Nova Scotia

Ingredients

• 1/4 cup chopped onion
• 3 tablespoons margarine or butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon dried dillweed
• 1/4 teaspoon pepper
• 2 cups milk
• 1 cup chicken broth
• 1 cup water
• 1 11-ounce can whole kernel corn with sweet peppers or whole kernel corn, drained
• 1 6-ounce can tuna, drained and broken into chunks