Bath Buns Recipe by Tim Hayward
A delicious Bath bun recipe from Food DIY. The traditional bread is made with hint of sugar and sultanas before being glazed and served with jam and cream.
Ingredients
- 250g whole milk
- 10g quick-action dried yeast
- 650g strong white flour, plus some for kneading
- 30g caster sugar
- 5g salt
- 275g unsalted butter, softened
- 50g sultanas
- 1 egg, beaten
- 40g caster sugar
- 20g water
- 4 white sugar cubes
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