Bath buns | Baking Recipes | GoodtoKnow
This recipe makes 12 sweet and soft buns. They are great as a snack or for afternoon tea. Very delicious if eaten warm. For extra treat, spread butter and jam o
Ingredients
- 350g (12oz) plain flour
- Pinch of salt
- 90g (3oz) butter
- 1 x 7g sachet easy-bake dried yeast (or ¾oz fresh yeast)
- 100g (3½oz) caster sugar
- 125ml (4fl oz) milk, warmed to blood heat
- 2 med eggs, beaten
- 60g (2oz) sultanas
- 30g (1oz) mixed peel
- Grated rind of ½ lemon
- 1 extra tbs milk
- 4 sugar cubes, crushed
- Butter, to serve
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