Chicken & Pear Cobb Salad with Creamy Herb Dressing | Gay Lea

Ingredients

• 3 cups (750 mL) GAY LEA - Sour Cream 14%, or Low Fat
• 1/2 cup (125 mL) canola oil
• 1/2 cup (125 mL) GAY LEA - 2% Milk
• 1/2 cup (125 mL) fresh lemon juice
• 1/4 cup (50 mL) lemon zest,finely grated
• 1/4 cup (50 mL) fresh chives, finely chopped
• 1/4 cup (50 mL) fresh parsley, finely chopped
• 2 tbsp (30 mL) fresh tarragon, finely chopped
• 2 tsp (10 mL) honey
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) pepper
• 2 cups (500 mL) baby greens, such as arugula, mescaline mix or spinach
• 6 oz (175 g) chicken breast, grilled and sliced
• 1/2 cup (125 mL) red pear, thinly sliced
• 1/2 cup (125 mL) celery, thinly sliced
• 1/4 cup (50 mL) swiss cheese, cubed
• 2 tbsp (30 mL) walnuts, toasted and chopped (optional)
• 2 tbsp (30 mL) red onion, thinly sliced
• 2 tbsp (30 mL) dried sweetened cranberries
• 1/4 cup (50 mL) creamy herb dressing