Crispy Chicken Cobb Salad With Buttermilk Dressing – Simmer + Sauce

Ingredients

• For the Buttermilk Dressing:
• 1/3 cup buttermilk
• 2 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 1 1/2 teaspoons fresh dill, finely chopped
• 1/2 teaspoon Kosher sal
• Freshly ground black pepper, to taste
• Pinch of sugar
• For the salad:
• 5 cups romaine lettuce, chopped
• 1 cup sprouts (optional)
• 3 Persian cucumbers, large dice
• 1 pint grape tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/3 cup feta cheese
• 6 ounces cooked (warm or cold) chicken breast (I use Eli's crispy chicken recipe), large dice
• 6 slices bacon, cooked until crispy, chopped
• 2 hard-cooked eggs, peeled and quartered
• 1 large avocado, diced
• 3 tablespoons fresh parsley, finely chopped
• Homemade or store-bought croutons (optional)