King prawn salad with Nazareth Light | Nazareth Cheese
King prawn salad with Nazareth Light cheese and herbs—elevate your entree with tangy dressing and melted butter. Enjoy!
Ingredients
- 24 king prawns
- 200 g Nazareth Light in slices
- 50 g Nazareth butter
- 4 branches of dill
- 250 g mixed salad
- 1 tsp sambal ulek
- 1 tsp of mustard
- 4 tbs oil
- 4 tbs wine vinegar
- pepper and salt
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