Royal Salad with Light Vinaigrette - Kosher.com

Ingredients

• 1 bag of spring mix or mixed greens
• 1 (15-oz) can gourmet tiny beets or Gefen Beets, drained
• 5 and 1/2 ounces marinated mozzarella string cheese, cubed
• 4 ounces goat cheese, shredded
• 1/4 cup pine nuts, toasted at 350 degrees Fahrenheit (180 degrees Celsius) for five minutes
• 3 tablespoons olive oil
• 1 tablespoon Kedem White Wine Vinegar
• 1 and 1/2 teaspoons Gefen Honey
• 1 teaspoon Haddar Dijon Mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1–2 tablespoons fat-free plain Greek yogurt