Ingredients
- 55 g d'emmental
- 65 g de chorizo
- 500 g d'eau
- 350 g de carottes
- 40 g de beurre
- 2 œufs
- 90 g de farine
- 1 c. à café de sel
- 2 c. à café de levure chimique
- 1 c. à café de thym frais
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