Stove Top Ribs
Stove top ribs are so easy to make and incredibly delicious. Believe me, when your dinner guests taste these, they'll think they're cooked in the oven or on the
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Cooking tools:
- Airtight container
- Refrigerator
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Pastry brush
- Spoon
- Serving platter
Ingredients
- 1/2 rack of pork ribs
- 1/2 cup of ketchup
- 1 tbsp of Worcestershire sauce
- 2 tbsp of soy sauce
- 3 whole garlic cloves, pressed
- 1 cup of pork or beef stock
- 2 tsp of sugar
- pepper to taste
- 4 cups of sprite
- Olive oil for frying
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