My Savory Oven Roasted Prime Rib
Indulge in my delicious oven roasted prime rib recipe! Perfect for special occasions, it's juicy, flavorful, and easy to make. Get my tips now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 prime rib roast (5-7 pounds, bone-in or boneless)
- 3 tablespoons kosher salt (or 1 tablespoon per pound)
- 2 tablespoons freshly ground black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cups beef broth
- 1/2 cup red wine (e.g., Cabernet Sauvignon)
- 1 tablespoon Worcestershire sauce
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