Crispy Golden Stuffed Chicken Parmesan with Mozzarella
Savor golden crusted stuffed chicken with oozy mozzarella and marinara sauce, perfect for an Italian-inspired dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Spatula
- Tongs
- Baking dish
- Kitchen scale
- Grater
- Kitchen shears
- Airtight container
- Plate
- Serving platter
- Spoon
Ingredients
- 4 boneless skinless chicken breasts (1.4 kg, 2 ½ to 3 pounds total)
- 1 teaspoon (6 g) kosher salt
- ½ teaspoon (2 g) garlic powder
- ½ teaspoon (1 g) black pepper
- 2 cups (227 g) shredded mozzarella, divided
- ½ cup (73 g) grated parmesan cheese, divided
- ½ teaspoon dried Italian seasoning, divided
- ¾ cup (107 g) all-purpose flour
- 2 large eggs
- ¼ cup (75 ml) olive oil, plus 1 tablespoon, divided
- 1 ¼ cup (95 g) panko bread crumbs, or regular
- 2 cups (480 ml) marinara sauce
- ¼ cup (5 g) basil leaves, thinly sliced
- 1 teaspoon (1 g) chopped parsley
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