Lemon Meringue Sorbet Recipe - Great British Chefs
Ollie Moore evokes a sense of alchemy in his magical sorbet - caramelised on the outside while ice cold on the inside. Who needs a baked Alaska when you can hav
Ingredients
- 30ml of lemon juice
- 300g of egg white
- 175g of icing sugar
- 70g of sorbet stabiliser
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