Shrimp Taco Salad Recipe - Awesome Cuisine
Marinated shrimps with crispy tortilla strips, avocado, corn, and fresh vegetables. A filling salad that tastes like tacos without the fuss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 225 gms Shrimps (peeled, deveined)
- 1 to 2 Corn Tortillas (depending on size, cut into small strips)
- Lettuce - handful, chopped
- 1 Avocado (small, pitted, peeled, chopped)
- 2 Radish (finely sliced)
- 1/2 cup Sweet Corn Kernels (cooked)
- 1/4 to 1/2 cup Onion (finely sliced)
- COriander Leaves - handful, chopped
- 3/4 tsp Olive Oil
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Cumin POwder
- Red Chilli Flakes (a small pinch)
- Juice of 1/2 Lime
- 1/2 tsp Honey
- Salt as per taste
- Lime Wedges to serve
- Sun-dried Tomatoes (few)
- Cheddar Cheese (grated, to garnish)
- Sour Cream or Greek Yogurt (to serve)
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