Shrimp & Avocado Taco Salad Recipe - (4.4/5)

Ingredients

• 1/3 cup cilantro leaves, roughly chopped, packed
• 1/4 cup fresh lime juice
• 1/4 cup extra virgin olive oil
• 1 tablespoon honey
• 1/2 teaspoon chili powder
• Salt and pepper
• 1/2 pound jumbo shrimp, peeled and deveined
• 10 ounces romaine lettuce, chopped
• 1/2 cup red cabbage, shredded
• 1/2 cup grape or cherry tomatoes, halved
• 1 avocado, chopped
• Coarse sea salt, optional
• Blue corn tortilla chips, crushed