Golden Three-Wheat Boule Recipe – Brod & Taylor Australia

Ingredients

• Unbleached flour, about 12% protein* 5/8 C, spooned 79
• Semolina (coarse durum) flour 1/4 C, spooned 39
• Instant yeast 1/16 tsp 0.2
• Water, cool room temperature (68-70F / 20-21C) 1/2 C 118
• Unbleached flour, about 12% protein 1 C, spooned 127
• White whole wheat flour (bran sifted out) ¾C, spooned 86
• Instant yeast ¼ tsp 0.8
• Water, lukewarm (80-85 °F /27-29 °C ) scant ½ C 113
• Salt 1⅛ tsp 6.4