Pineapple Melomel | DishGen Recipe
Dive into the refreshing world of homemade pineapple melomel! This delightful honey-based mead combines the vibrant sweetness of ripe pineapple with the natural complexity of honey. Infused with...
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Cooking tools:
- Fermentation vessel
- Airlock
- Siphon
- Pot
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
- Kitchen towel
- Rubber band
- Glass bottle
- Measuring cup
Ingredients
- 3 lbs fresh pineapple (peeled, cored, and chopped)
- 1 Campden tablet (to sterilize and prevent wild yeast or bacteria growth)
- 4 cups honey (for fermentation and sweetness)
- 1 tsp yeast nutrients (to help the yeast thrive)
- 1 tsp tannin (adds body and complexity to the melomel)
- 1 packet wine yeast (such as Lalvin EC-1118 or another suitable strain)
- Water (to bring the mixture to the desired volume)
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