Coffee Cake Doughnut
This Coffee Cake Doughnut is brimming with the rich flavour of espresso, lightly sweetened with vanilla cookie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hedessent.ca.
Cooking tools:
- Doughnut pan
- Muffin tin
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Dropper
- Oven
- Toothpick
- Kitchen timer
Ingredients
- 1 1/2 cups flour
- 1 cup sour cream
- 1 cup sugar
- 2 eggs
- 1/2 cup glutinous rice flour
- 1/2 cup unsalted butter (- room temperature)
- 1 tsp baking powder
- 1 tsp baking soda
- 20 drops Hedessent Crispy Doughnut Flavouring
- 20 drops Hedessent Espresso Coffee Flavouring
- 15 drops Vanilla Cookie Flavouring
- 1/2 tsp salt
- 1/2 cup unsalted butter (- melted)
- 12 drops Hedessent Crispy Doughnut Flavouring
- 15 drops Hedessent Espresso Coffee Flavouring
- 2 cups icing sugar (confectioner's sugar)
- 2-5 tbsp whole milk, heavy cream or dairy alternative
- 5-15 drops Hedessent flavouring of choice
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