Hazelnut Flour Espresso Cake with Hazelnut Cream
Enjoy the unique flavors of Hazelnut Flour Espresso Cake topped with Hazelnut Cream, a delightful treat for coffee lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Hand mixer
- Toothpick
- Serving platter
- White dish
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Pastry brush
- Whisk
- Kitchen timer
Ingredients
- 2 cups hazelnut flour
- 1 cup sugar
- 1/2 cup butter melted
- 1/4 cup espresso brewed
- 1 tsp vanilla extract
- 1/2 tsp salt
- 4 large eggs
- 1 cup heavy cream
- 2 Tbsp powdered sugar
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