Echorer dalna
Unripe jackfruit and potatoes braised in spices
Ingredients
- 800 g cleaned echor (unripened jackfruit; 1.1 kg whole)
- 80 g mustard oil
- 3 pcs dried red chilli
- 3 pcs bay leaves
- 3 pcs cloves
- 3 pcs cardamom
- 2 pcs cinnamon
- 1 tsp cumin seeds
- 400 g potatoes
- 65 g tomato
- 3 pcs green chillies
- ½ tsp red chilli powder
- 1 tsp kashmiri red chilli powder
- 10 g cumin powder
- 3 g coriander powder
- 5 g turmeric
- ½ tsp hing (asafoetida)
- 25 g ginger
- 18 g salt
- 25 g sugar
- 500 g hot water
- 1 tbsp ghee
- ¼ tsp gorom moshla
- 75 g prawns (optional, cleaned and deveined)
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