Kachkolar Dalna
A simple curry made with green unripe bananas, cubed potatoes, grated coconut, and dal'er bora—best for summers
Ingredients
- 100 g mosur dal
- 2 pcs green chillies (chopped)
- 3 g salt
- 30–40 ml water
- 400 g kachkola (unripe bananas)
- 120 g potatoes
- 30 g mustard oil
- 2 pcs dried red chillies
- 2 pcs bay leaves
- 2 pcs cardamom
- 2 pcs cloves
- 1 pc cinnamon
- ½ tsp cumin seeds
- 20 g grated coconut
- 6 g cumin powder
- 3 g turmeric
- ¼ tsp red chilli powder
- 30 g ginger paste
- 15 g total salt
- 16 g sugar
- 4 pcs slit green chillies
- 400 g hot water (for the curry)
- 7–8 pcs or ~50 g dal'er bora
- ¼ tsp gorom moshla
- 1 tsp ghee
