Chicken & Onion Tart | Gold'n Plump
Shredded barbecue chicken is sautéed with onion and combined with cheddar, making a savory topping for this puff pastry dish.
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Ingredients
- 1 frozen sheet puff pastry, 17x12 inches, thawed
- 2 tablespoons butter
- 2 tablespoons olive or vegetable oil
- 2 large white onions, cut in half, thinly sliced (about 6 cups)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon coarse ground pepper
- 4 cups coarsely chopped Gold'n Plump® Deli Rotisserie Chicken
- 2 cups finely shredded cheddar cheese
- 1/4 cup chopped fresh parsley
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