Creamy Tomato Soup with canned tomatoes
This creamy tomato soup recipe using canned tomatoes is rich, creamy, and bursting with flavor. It's also quick and easy, and made from pantry staples...
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Cooking tools:
- Immersion blender
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 large onion
- ¼ cup butter
- 28 oz whole canned tomatoes ((2 cans))
- 4 tablespoons tomato paste
- 2 cups water
- 1-2 teaspoons sugar (optional)
- ½ cup heavy cream
- kosher salt to taste
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