The Boho Baker's Chocolate Orange Loaf Cake | Booths Supermarket
The Boho Baker describes herself as “Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food
Ingredients
- For the sponge
- 175g unsalted butter
- 175g caster sugar
- 140g self raising flour
- 85g ground almonds
- 3 eggs
- Zest of one orange
- 100ml milk
- 1 tsp baking powder
- 4 tbsp cocoa
- For the syrup
- Juice of half an orange
- 2 tbsp sugar
- For the topping
- 120g unsalted butter
- 400g icing sugar
- 3 tsp cocoa
- 4-5 tsp milk
- 1 chocolate orange
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