The Boho Baker's Pink Velvet Ice Cream Cake | Booths Supermarket
The Boho Baker describes herself as "Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food
Ingredients
- For The Sponge
- 115g caster sugar
- 115g self raising flour
- 115g baking margarine
- 2 eggs
- Drops of pink food colouring
- For The Filling
- 500g vanilla ice cream, softened
- 200g strawberries, chopped
- For The Topping
- 150ml double cream
- 300g white chocolate
- Drop of pink food colouring
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