Conchigliette rigate with rabbit fricassee | Italian Pasta De Cecco Recipes
Italian recipes: Conchigliette rigate with rabbit fricassee. De Cecco United Kingdom | Italian Sauces and Pasta Recipes.
Ingredients
- 320 g0SX0051
- ½ young rabbit
- 1 carrot
- 1 onion
- 1 stick celery
- 50 g slice bacon
- 30 g dry mushrooms
- 1 small bunch Italian parsley
- 1 bay leaf
- ½ glass dry white wine
- salt and pepper
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