Chinese Hot and Sour Soup with Tofu Recipe
The mild, earthy flavor of dried wood ear mushrooms is perfect in this nourishing Chinese Hot and Sour Soup with Tofu. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ oz. dried wood ear mushrooms (about 2 cups) (see tip, recipe intro)
- ¼ cup grated fresh ginger
- 2 quarts no-salt-added vegetable broth (8 cups)
- ⅓ cup Chinkiang vinegar or black vinegar (see tip, recipe intro)
- 2 tablespoons reduced-sodium soy sauce
- 8 oz. firm tofu, drained and diced
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 4 scallions, chopped
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