Best Hot & Sour Soup Recipe - How To Make Hot & Sour Soup At Home

Ingredients

• 1/2 c. dried wood ear (about 20 g.)
• 1/2 c. dried yuba or 3/4 c. fresh yuba
• 2 tbsp. plus 1 tsp. grapeseed oil, divided
• 3 cloves garlic, minced
• 1 2" piece fresh ginger, minced
• 4 green onions, thinly sliced, plus more for garnish
• 1 red chile, thinly sliced, plus more for garnish
• 1/2 tsp. kosher salt
• 3 tbsp. Sriracha
• 1 tsp. granulated sugar
• 1 medium carrot, thinly sliced
• 1 c. sliced shiitake mushrooms
• 1 c. enoki or seafood mushrooms
• 5 c. low-sodium chicken or vegetable broth
• 1/2 c. thinly sliced bamboo shoots
• 6 oz. soft tofu, cut into 1/2" cubes
• 1/3 c. rice wine vinegar
• 3 tbsp. Chinese black vinegar
• 3 tbsp. low-sodium soy sauce
• 1/2 tsp. ground white pepper
• 1 tsp. cornstarch
• 2 large eggs (optional)
• 2 tsp. toasted sesame oil
• Chili oil, for serving
• Cilantro, for serving