Kale Pesto Fried Eggs | Savory
Making your own kale-packed pesto gives this plant-forward trendy breakfast a hearty twist featuring two good-mood foods (pumpkin seeds and kale).
Ingredients
- 1/2 cup pumpkin seeds (pepitas)
- 3 cloves garlic, smashed
- 3 cups packed baby kale leaves
- 1 cup fresh parsley leaves
- 1/4 cup grated Parmesan cheese
- 5 tbsp olive oil
- Cooking spray
- 4 large eggs, divided
- Sliced bread, to serve (optional)
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