Vegan Kale Pesto With Pumpkin Seeds | Cookies and Salt
If you find yourself with extra kale after creating a recipe this nutrient rich and earthy kale pesto is for you. It’s versatile and can be used as a dip, spread or sauce.
Keywords
- vegan
- food
- recipe
Ingredients
- 60 g kale, chopped
- 60 g pumpkin seeds
- 40 g plant-based parmesan
- 3 garlic cloves
- 100 ml olive oil
- 1 tbsp lemon juice
- salt and pepper to taste
More Like This
Vegan kale pesto pasta recipe | Good Food
bbcgoodfood.com
Vegan Kale Pesto | Cookies and Salt
cookiesandsalt.com
Kale Pesto - CSA|365
csa365.org
PCC Pepita Kale Pesto recipe | PCC Community Markets
pccmarkets.com
Recipes Kale Pesto Sauce | SOSCuisine
soscuisine.com
Kale Pesto recipe | PCC Community Markets
pccmarkets.com
Kale Pesto Fried Eggs | Savory
savoryonline.com
Kale Pesto
vetricommunity.org