The Coziest Hearty Vegetable Soup with Parmesan Croutons Recipe

Ingredients

• 2 potatoes, peeled and chopped (about 300g / 10.5 ounces)
• 1 courgette (zucchini), chopped (about 200g / 7 ounces)
• 2 carrots, peeled and chopped (about 200g / 7 ounces)
• 1 onion, finely chopped (about 150g / 5.3 ounces)
• 1 sweet red pepper, chopped (about 150g / 5.3 ounces)
• 1 sweet orange pepper, chopped (about 150g / 5.3 ounces)
• 2 celery stalks, chopped (about 120g / 4.2 ounces)
• 1 chili pepper, finely chopped
• 1 cup frozen peas (150g / 5.3 ounces)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (2g / 0.07 ounces)
• 1 teaspoon salt (5g / 0.18 ounces)
• 1/2 teaspoon black pepper (2g / 0.07 ounces)
• 1/4 cup fresh parsley, chopped (15g / 0.53 ounces)
• 1 liter vegetable broth (4 cups / 33.8 fluid ounces)
• 2 tablespoons olive oil (30ml / 1 fluid ounce)