Hearty Tuscan Soup with Parmesan Croutons - Recipes | Pampered Chef US Site

Ingredients

• 2 cans (15 oz/398 mL each) reduced-sodium pinto beans
• 1 tbsp (15 mL) olive oil
• 8 oz (250 g) Italian turkey sausage (about 2 links), casings removed
• 1 large onion
• 1 medium sweet potato, peeled
• 4 garlic cloves
• 4 cups (1 L) unsalted chicken stock or chicken broth
• 1 can (14.5 oz or 398 mL) fire-roasted diced tomatoes, undrained
• 1 tbsp (15 mL) Rosemary Herb Seasoning Mix
• ½ tsp (2 mL) black pepper
• 1 pkg (5 oz) fresh baby spinach leaves (about 5 cups/1.25L), washed and dried
• 16 melba toast rounds
• 3 tbsp (45 mL) shredded Italian cheese blend (about 1½ oz/45 g)