Easy Taco Casserole for a Crowd | PEKIS Recipes

Ingredients

• 500 g (1.1 lb) ground beef (or substitute with ground turkey or plant-based protein)
• 1 medium onion, finely diced (approx. 150 g / 5 oz)
• 1 clove garlic, minced (5 g / 0.2 oz)
• 30 g (2 tbsp) taco seasoning mix
• 200 g (7 oz) canned diced tomatoes (with liquid)
• 150 g (5 oz) sweet corn kernels (canned or fresh)
• 150 g (5 oz) black beans, drained and rinsed
• 200 g (7 oz) tortilla chips, lightly crushed
• 250 g (9 oz) shredded cheese (e.g., cheddar, Monterey Jack, or a mix)
• 150 g (5 oz) sour cream
• 100 g (3.5 oz) diced tomatoes (fresh)
• 1 avocado, diced (approx. 150 g / 5 oz)
• 50 g (1.8 oz) chopped fresh cilantro
• 1 lime, cut into wedges