Bean and Cheese Enchiladas Recipe - Vegetarian Mexican Food
Learn how to make delicious Bean and Cheese Enchiladas, a vegetarian Mexican dish that originated in Mexico. This recipe is perfect for any occasion and features easy-to-find ingredients.
Ingredients
- 15 oz (425 g) can red kidney beans , drained, rinsed
- 1 tsp chili powder
- 0.25 tsp cumin
- 0.25 tsp salt
- 2.5 cups shredded pepper jack cheese
- 10 oz (283 g) can hot enchilada sauce
- 10 oz (283 g) can mild enchilada sauce
- 8 flour tortillas
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