Bean and Cheese Enchiladas Recipe - Vegetarian Mexican Food

Bean and Cheese Enchiladas Recipe - Vegetarian Mexican Food

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Learn how to make delicious Bean and Cheese Enchiladas, a vegetarian Mexican dish that originated in Mexico. This recipe is perfect for any occasion and features easy-to-find ingredients.

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Ingredients

  • 15 oz (425 g) can red kidney beans , drained, rinsed
  • 1 tsp chili powder
  • 0.25 tsp cumin
  • 0.25 tsp salt
  • 2.5 cups shredded pepper jack cheese
  • 10 oz (283 g) can hot enchilada sauce
  • 10 oz (283 g) can mild enchilada sauce
  • 8 flour tortillas

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