Bean and Cheese Enchiladas Recipe | Samsung Food App

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons flour (whole wheat flour, plain flour, cornflour or gluten-free flour)
• 1 tsp ground chili powder
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Pinch of cinnamon
• 100ml passata
• 400ml low salt vegetable stock
• 1 teaspoon apple cider vinegar or white vinegar
• Freshly ground black pepper, to taste
• 1 tsp vegetable oil
• 1 medium onion, peeled, finely chopped
• 2 cans black beans, drained, rinsed
• 8 wholemeal tortillas, warmed
• 150g grated mature cheddar cheese
• 125g mozzarella cheese, chopped
• chives, small bunch, snipped