Shrimp Stir-Fry | Recipe Cart
Shrimp stir-fry with zucchini, corn, grape tomatoes, and basil in 30 minutes. Perfect for a quick, healthy meal. Recipe from Food Network.
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Cooking tools:
- Skillet
- Plate
- Serving platter
- Stove
- Spatula
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 pounds jumbo shrimp, peeled and deveined, tails on
- 4 cloves garlic, minced
- 2 large zucchini, diced
- 2 large ears of corn, kernels removed
- 3/4 cup red grape tomatoes, sliced in half lengthwise
- 3/4 cup yellow grape tomatoes, sliced in half lengthwise
- Salt
- freshly ground black pepper
- 12 to 18 fresh basil leaves, cut in chiffonade
- Parmesan shavings
- Juice of 1 lemon
- Rice or pasta, for serving, optional
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