Seafood Jollof Recipe | Tilda

Ingredients

• 200g Golden Sella Basmati rice
• 400g Fresh plum tomatoes
• 2 Onions
• 1 Red pepper
• 1-2 Scotch bonnet peppers
• 3 Cloves of garlic
• 4 Tablespoons of olive oil
• 2 Teaspoons rock salt
• 1 Teaspoon curry powder
• Fresh thyme
• 2 Teaspoons tomato purée
• 2 Bay leafs
• 1 Teaspoon chilli flakes
• 2 Teaspoons mixed herbs
• Fish & Seafood:
• 150g King prawns
• 100g Squid rings
• 100g Scallops
• 2 Salmon fillets
• 150g Cooked mussels