Classic Jollof Rice < Tilda Food Service

Ingredients

• 900g Tilda Easy Cook Long Grain or Tilda Easy Cook Brown Long Grain Rice, uncooked
• 2 x 400g tins chopped tomatoes
• 5 tbsp vegetable or coconut oil
• 3 medium red onions, diced
• 4 large bell peppers (2 red, 2 yellow), deseeded & diced
• 1½ – 2 scotch bonnets, or to taste
• 2 dried bay leaves
• 2 tsp garlic paste or chopped garlic
• 2 tsp ginger (powder, paste or fresh)
• 3 tsp curry powder
• 2 tsp each of paprika, turmeric & dried thyme
• 3 tbsp tomato paste
• 1 litre of stock (vegetable or chicken)
• Salt & black/white pepper to taste
• Chopped coriander for garnish
• Optional Extras
• Additional vegetables (diced courgettes, carrots, squash, green beans, peas)
• Caramelised sliced onions, halved cherry tomatoes to garnish