Bharwa Baingan Aloo | Gujarati Bharela Ringan Bateka Nu Saak

Bharwa Baingan Aloo | Gujarati Bharela Ringan Bateka Nu Saak

www.zaykakatadka.com

Bharwa Baingan Aloo | Gujarati Bharela Ringan Bateka Nu Saak is a popular sabzi from Gujarati cuisine. It is a simple and interesting sabzi.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Cooking tools:

  • Pressure cooker
  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon

Ingredients

  • Peanut powder / मूंगफली पाउडर - 4 Tsp
  • Roasted sesame seeds powder / तिल पाउडर - 3 Tsp
  • Turmeric powder / हल्दी पाउडर - 1/2 Tsp
  • Red chilli Powder/ लाल मिर्ची पाउडर - 2 Tsp
  • Coriander powder / धनिया पाउडर - 2 Tsp
  • Cumin seeds powder / जीरा पाउडर - 1 & 1/2 Tsp
  • Salt / नमक - As per taste
  • Coriander leaves / हरा धनिया - A handful
  • Garlic paste / लहसुन की पेस्ट - 1 Tsp
  • Oil / तेल - 1 Tsp
  • Brinjal / बैंगन - 5 to 6
  • Oil / तेल - 1 Tbsp
  • Mustard seeds / राई - 1/2 Tsp
  • Cumin seeds / जीरा - 1/2 Tsp
  • Asafoetida / हिंग - A pinch
  • Baby potato / आलू - 4 to 5 Peeled
  • Tomato / टमाटर - 2 Grated
  • Water / पानी - As required
  • Onion / प्याज - 1 Cut into halves

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