Kathiyavadi Ringan Batata Nu Bharelu Shaak

Name: Kathiyavadi Ringan Batata Nu Bharelu Shaak
Ingredients: Oil - 2 tbsp; Mustard Seeds / Rai - 1/2 tsp; Cumin Seeds / Jeera - 1/2 tsp; Asafoetida / Hing - A pinch; Potato / Aloo - 2 Peeled chopped into big pieces; Onion / Pyaz - 1 Chopped (optional); Tomato / Tamatar - 1 Finely chopped; Green Chilli / Hari Mirch - 1 Chopped; Garlic / Lahsun - 2 Cloves (optional); Peanuts / Mungfali - 2 tbsp ground; Sesame Seeds / Til - 2 tbsp ground; Coriander Leaves / Hara Dhaniya - A handful + For garnishing; Turmeric Powder / Haldi Powder - 1/2 tsp; Red Chilli Powder / Lal Mirch Powder - 1 tsp; Coriander Powder / Dhania Powder - 1 tsp; All Spice Mix Powder / Garam Masala - 1/2 tsp; Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1 tsp; Salt - As per taste; Brinjal / Baingan - 3; Water - As required

www.zaykakatadka.com

Kathiyavadi Ringan Batata Nu Bharelu Shaak is a popular side dish from Kathiyavadi cuisine. It is a quick, easy, and interesting sabzi.

View full recipe on www.zaykakatadka.com

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