Bharwa Baingan Aloo | Gujarati Bharela Ringan Bateka Nu Saak
Bharwa Baingan Aloo | Gujarati Bharela Ringan Bateka Nu Saak is a popular sabzi from Gujarati cuisine. It is a simple and interesting sabzi.
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Cooking tools:
- Pressure cooker
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- Peanut powder / मूंगफली पाउडर - 4 Tsp
- Roasted sesame seeds powder / तिल पाउडर - 3 Tsp
- Turmeric powder / हल्दी पाउडर - 1/2 Tsp
- Red chilli Powder/ लाल मिर्ची पाउडर - 2 Tsp
- Coriander powder / धनिया पाउडर - 2 Tsp
- Cumin seeds powder / जीरा पाउडर - 1 & 1/2 Tsp
- Salt / नमक - As per taste
- Coriander leaves / हरा धनिया - A handful
- Garlic paste / लहसुन की पेस्ट - 1 Tsp
- Oil / तेल - 1 Tsp
- Brinjal / बैंगन - 5 to 6
- Oil / तेल - 1 Tbsp
- Mustard seeds / राई - 1/2 Tsp
- Cumin seeds / जीरा - 1/2 Tsp
- Asafoetida / हिंग - A pinch
- Baby potato / आलू - 4 to 5 Peeled
- Tomato / टमाटर - 2 Grated
- Water / पानी - As required
- Onion / प्याज - 1 Cut into halves
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