Tuna, Tomato and Cucumber Salad with Lemon Yogurt-Dill Dressing

Name: Tuna, Tomato and Cucumber Salad with Lemon Yogurt-Dill Dressing
Ingredients: 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light or Albacore White Tuna in Water (if cans, drained and chunked); 4 plum tomatoes, sliced; 1 can (2.25 oz.) sliced ripe olives, drained; 1 cup sourdough toasted croutons; 4 cups mixed lettuce; 1⁄2 medium cucumber sliced; 1 Tbsp. minced fresh parsley; 1⁄2 cup plain yogurt; 2 Tbsp. lemon juice; 1 Tbsp. white wine vinegar; 1⁄4 tsp. freshly ground black pepper; 1⁄4 cup light mayonnaise; 11⁄2 Tbsp. dried dill weed; Salt to taste

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- Prep Time: - Cook Time: - Recipe Yield: 4 Tastes too good to be good for you. - 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light or

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Ingredients

1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light or Albacore White Tuna in Water (if cans, drained and chunked)
4 plum tomatoes, sliced
1 can (2.25 oz.) sliced ripe olives, drained
1 cup sourdough toasted croutons
4 cups mixed lettuce
1⁄2 medium cucumber sliced
1 Tbsp. minced fresh parsley
1⁄2 cup plain yogurt
2 Tbsp. lemon juice
1 Tbsp. white wine vinegar
1⁄4 tsp. freshly ground black pepper
1⁄4 cup light mayonnaise
11⁄2 Tbsp. dried dill weed
Salt to taste