Weeknight Pesto Pizza – Catskill Animal Sanctuary

Ingredients

• 1 1/3 cups whole-grain spelt flour
• 2 teaspoons sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons extra-virgin olive oil
• 6 tablespoons water
• 1 cup fresh basil leaves
• 2 tbsp pine nuts or walnuts
• 1 1 garlic clove, peeled
• 2 tsp mellow white miso
• 3 tbsp extra-virgin olive oil
• 2 tbsp nutritional yeast
• Generous pinch of salt
• 1 cup cherry tomatoes, halved or thickly sliced
• 1 ½ cups shredded vegan cheese
• Basil leaves, for garnish (optional)