Grapefruit-Shrimp Salad - Kikkoman Home Cooks

Ingredients

• 2 large grapefruits, peeled and cut into chunks the size of a quarter
• 1/4 cup chopped fresh cilantro
• 1/4 cup thinly sliced red onion
• 8 ounces of pre-cooked shrimp (if using frozen, thaw first)
• 1 T. Kikkoman Less Sodium Soy Sauce
• 1 T. canola oil
• 1 T. Kikkoman Rice Vinegar
• Freshly ground pepper to taste (optional)