Crispy Sabudana Dosa: A Healthy Maharashtrian Breakfast Delight
Discover the Maharashtrian delight of Crispy Sabudana Dosa—light, golden, and perfectly crunchy. Made with soaked sabudana and simple spices, this gluten-free recipe is ideal for fasting days,...
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Cooking tools:
- Dosa pan
- Blender
- Grater
- Ladle
- Spatula
- Stove
- Mixing bowl
- Colander
- Plate
Ingredients
- 1 cup Sabudana (sago) (soaked for 2 hours)
- 1 cup Semolina (coarse)
- 1/2 cup Fresh coconut (grated)
- 3 Green chillies (finely chopped)
- 3 tbsp Fresh coriander leaves (finely chopped)
- 1 tsp Cumin seeds
- 1/2 tsp Sugar
- 1 tsp Salt
- as needed Water
- as needed Oil or ghee
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