Atlantic Salmon a l'Italienne | Canadian Goodness

Ingredients

• 2 lemons
• 1 onion minced
• 1/2 cup (125 mL) oil
• 1/4 cup (60 mL) balsamic vinegar
• 1 tsp (5 mL) fresh ginger peeled and finely grated
• Zest and juice of one large orange
• 4 (5 oz/150 g each) salmon fillets
• 1 tsp (5 mL) fresh coriander chopped
• 2 oz (60 g) pitted green olives
• 2 tbsp (30 mL) butter
• 2 oz (60 g) Canadian Provolone* cheese grated
• Salt and freshly ground black pepper to taste