Mediterranean Salmon | Family Recipes | Umami

Ingredients

• (4) 5-6 ounce salmon fillets
• 2 tbsp chopped fresh oregano
• 3 garlic cloves, minced
• 3 tbsp extra virgin olive oil + more for skillet
• Juice of one lemon
• Cracked black Pepper
• 1 cup halved cherry tomatoes
• ⅔ cup green California ripe olives, pitted and halved
• ½ English cucumber, diced
• ¼ cup fresh chopped parsley
• 3 tbsps chopped fresh basil
• ½ cup crumbled feta cheese