Roasted Artichokes in Herbed Meyer Lemon Oil Recipe
Heat oven to 425 F. Remove tough outer leaves from the bottom of the artichoke. Trim approximately 1 inch from the top of each artichoke. Trim...
Ingredients
- 8 artichoke
- 2 lemon
- 1/4 cup of basil
- 1/4 cup of parsley
- 3 sprigs of fresh oregano
- 1 pinch of salt
- 2 tablespoons of olive oil
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